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PINEAPPLE-COCONUT CAKE | |
1 box yellow cake mix 1/2 c. Wesson oil 1/4 c. water 3 eggs 1/2 tsp. vanilla 1 sm. can crushed pineapple Mix above together. Bake in 9"x13" greased and floured pan at 350 degrees for 30 minutes. While cake is still hot, punch holes in it and spread a can of Eagle Brand milk over cake. Cool. ICING: 1 (8 oz.) Cool Whip 1 c. coconut Mix Cool Whip and coconut together. Frost cake. Sprinkle coconut on top if desired. |
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