1 box yellow cake mix
3 eggs
1/3 c. oil
16 oz. can crushed pineapple
1 c. coconut

Mix all above and place in 9 x 13 inch pan - well greased. Take 1/2 cup brown sugar and sprinkle over batter. Bake at 325 degrees until done.

1/2 c. canned milk
1/2 c. butter
1/2 c. sugar

Bring to boil and cook for 2 minutes. Add 1 cup coconut and pour over hot cake.