8 oz. lasagna noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. grated Parmesan cheese
1 c. sour cream
1 c. grated onion
1 c. sliced mushrooms
1/4 c. chopped pimentos
1/2 tsp. garlic powder
2 - 3 c. cubed chicken (cooked)
1 block mozzarella cheese, shredded
1 block cheddar cheese, shredded
1 block brick cheese, shredded

Cook noodles and drain. Blend soups, Parmesan cheese, sour cream, onions, mushrooms, pimentos and garlic powder. Stir in chicken. Spread 1/4 of chicken mix over bottom of 9 x 13 inch pan. Alternate layers of lasagna, chicken mixtures and cheeses, ending with chicken on top layer. Reserve a small amount of each cheese to sprinkle on top. Bake at 350 degrees for 40 to 45 minutes. Let stand at least 10 minutes before serving.