3 c. all purpose flour
1 tsp. baking soda
2 c. sugar
1 tbsp. cinnamon
1 tsp. salt
4 eggs, beaten
1 1/4 c. vegetable oil
1 1/4 c. chopped pecans
2 c. sliced, frozen strawberries

Combine all dry ingredients except nuts. Add eggs, oil, strawberries, and pecans. Stir just until moistened. Spoon batter into 2 greased loaf pans (9 x 5 x 2). Bake at 350 degrees for 1 hour. Cool in pan for 5 minutes. This bread freezes well.