6 pork chops
1 large onion
1 green pepper
1 can cream of celery soup
1 soup can of milk
salt and pepper to taste

Brown pork chops; place in baking dish. Top each chop with slice of onion and ring of pepper. Combine soup and milk; pour over chops. Season with salt and pepper to taste.

Bake at 350°F for 1 hour, covered.