PRINCE OF WALES PIE 
1 pie shell
2/3 c. packed brown sugar
2/3 c. butter
1 can sweetened condensed milk
1/2 c. chopped pecans or walnuts
1/2 c. raisins
1/2 tsp. vanilla
2 to 3 tbsp. semi-sweet chocolate chips
Unsweetened whipped cream
Pecan halves for garnish

Pre-bake pie shell. Combine brown sugar, butter and condensed milk in saucepan over medium-low heat. Bring to boil. Stir constantly for 7 minutes until thick. Mixture scorches easily. Remove from heat. Stir in nuts and raisins.

Pour into shell. Sprinkle with chocolate chips - they will melt. Swirl chocolate on top of pie. Chill until firm. Top with whipped cream and pecans.

 

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