1/4 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers. Add butter, mix well and press into 9 inch pie plate. Cover with soft ice cream, freeze until firm. Top with cold fudge sauce. Freeze approximately 10 hours. Top with whipped cream and slivered almonds.