2 pieces filleted fish
1 pkg. chicken flavored Ramen noodles
Lemon pepper
Butter
Lemon

Slowly fry the fish in a little butter. While the fish is frying, boil the Ramen noodles. After the noodles are soft, drain the water, then put noodles in the pan with the fish. Add lemon pepper and a little bit of lemon. Add the package of seasonings from the Ramen noodles. Stir ingredients together until brown. Serves 2 people.