PEAR CRISP 
Line biscuit pan with pears cut up into thin small pieces and on top add this topping.

1 stick soft butter
1 c. flour
1 c. sugar
1/4 c. water
1 tsp. vanilla

Mix all these ingredients together, will be crumbly. You may add a little cinnamon on top of this if you desire. Bake at 350 degrees for 30 to 40 minutes or until brown.

 

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