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PEAR CRISP | |
Line biscuit pan with pears cut up into thin small pieces and on top add this topping. 1 stick soft butter 1 c. flour 1 c. sugar 1/4 c. water 1 tsp. vanilla Mix all these ingredients together, will be crumbly. You may add a little cinnamon on top of this if you desire. Bake at 350 degrees for 30 to 40 minutes or until brown. |
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