1/3 c. popcorn
4 tbsp. oil
16 oz. dry roasted peanuts
16 oz. M & M's
10 oz. pkg. marshmallows
1 stick butter

Pop corn in oil. Melt marshmallows in butter, mix in nuts and popcorn, then add M & M's. Make sure everything is well coated. Spoon into well greased bundt pan and press. Set one hour and then turn out. Can be refrigerated. Kids love it! Less calories than regular cake!