3 small pkg. orange Jell-O
1 1/2 c. boiling water
1 (12 oz.) can frozen orange juice
16 oz. can crushed pineapple with juice
3 ripe bananas
2 c. Cool Whip or whipped cream, sweetened

Pour boiling water into Jell-O. Add frozen orange juice. Add crushed pineapple with juice. Let stand in fridge until it starts to jell or coats a spoon. Mash bananas; mix in Jell-O and fold in Cool Whip or whipped cream. Pour into oiled mold or a 9 x 13 pan or pour into nice glass bowl. Chill firm. Best if made day before.