2 c. milk
1/2 stick butter
1/3 c. sugar
2 tsp. salt
1/3 c. water
4 tsp. dry yeast
2 c. raisins
6 c. flour

Scald milk. Put in bowl. Add shortening and raisins. When cool enough, dissolve yeast in water and add. Gradually add flour until dough is not sticky. Make into 2 balls of dough and roll in rectangle. Mix 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle on dough and roll up and put in pans. Raise 1 1/2 hours in bowl and then one hour in pans. Bake at 350 degrees for 45 minutes.