BUTTER CREAM FROSTING WITH COCOA 
6 tbsp. butter, soften
1/2 c. cocoa
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla

In small mixer bowl cream butter; add cocoa and confectioners sugar alternately with milk, beat to spreading consistency (additional milk may be required). Blend in vanilla.

Related recipe search

“FROSTING COCOA”

 

Recipe Index