2 lbs. hamburger (some sausage)
1 lg. can tomatoes or 1 qt. home canned
1 lg. or 2 sm. cans tomato sauce
1 can kidney beans plus liquid
3 stalks celery, chopped
2 onions, chopped
4 carrots, chopped
1/2 head cabbage, cut sm.
1 c. red wine or water
1 c. cooked macaroni
4 c. water
4 bouillon cubes, dissolved
1 tsp. salt
1 tsp. pepper
1 tsp. basil
1 tsp. rosemary
1 tsp. garlic salt
1 tsp. chopped parsley

Brown meat. Cook vegetables until tender. Add other ingredients and heat well. Serve with Parmesan cheese.