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MEAT BALLS | |
1 to 1 1/2 lbs. ground beef 1/2 c. oatmeal 1 onion 1 sm. can Carnation milk Salt and pepper Combine and make into balls. Brown in 1 teaspoon fat. Drain and place in baking dish. SAUCE: 2/3 c. tomato catsup 3 1/2 c. water 2 tbsp. Worcestershire sauce 4 tsp. sugar Mix ingredients and pour over meatballs. Bake at 350 degrees until fully cooked. |
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