1 pkg. jumbo shells
16 oz. Ricotta cheese
8 oz. Parmesan cheese
2 eggs
1 jar Ragu spaghetti sauce
3 c. shredded cheddar cheese

Boil shells until done. Mix Ricotta cheese, Parmesan cheese and eggs in bowl. Stuff shells with mixture. Line in a 9 x 12- inch baking dish. Pour spaghetti sauce over stuffed shells and top with cheese.

Bake at 350 for 30 minutes. Let sit for 15 minutes, then serve.