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| FLORENTINE STUFFED PASTA SHELLS | |
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2 (15 oz.) ricotta cheese 2 c. shredded Mozzarella 1 c. grated Parmesan 1/4 tsp. nutmeg 1/2 tsp. pepper 1 tsp. salt 1/2 tsp. cayenne pepper Mix above together. Cover bottoms of two 9 x 13 inch pans with marinara sauce. Stuff cooked jumbo pasta shells; place on pan and put a line of marinara sauce down the middle of shells and sprinkle Mozzarella over top. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #34639
Karen (New York) says:
Where is the "florentine" in this recipe???
#34689
Cooks.com replies:
Hi Karen,
You are probably thinking of "a la Florentine" - this recipe doesn't claim to be 'in the style of' (aka a la Florentine), but rather, just from the place (Florence), similar to what's inferred in the title "Boston Baked Beans".
-- CM
You are probably thinking of "a la Florentine" - this recipe doesn't claim to be 'in the style of' (aka a la Florentine), but rather, just from the place (Florence), similar to what's inferred in the title "Boston Baked Beans".
-- CM
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