2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter (room temperature)

Cream butter and sugar, then add pretzel crumbs. Press in 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Cool.

1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Cream cheese and sugar, add Cool Whip and spread over cooled crumb crust.

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 pt. frozen strawberries with juice

Stir Jello, boiling water and strawberries. Pour over cream cheese mixture. Chill until well set.