2-3 lb. fryers
1/4 c. olive oil
2 med. onions, sliced
2 leeks, sliced
1/2 c. red wine
1/2 c. chicken broth
1 c. seedless grapes

In a large skillet, brown chicken thoroughly on all sides in oil. Remove chicken when browned and set aside.

Add onions and leeks and saute until soft but not brown. Add wine and chicken broth. Return chicken to the skillet and simmer for 1 hour then add the grapes and simmer an additional 30 minutes. Serves 4.