1 lg. can peach halves
1/2 c. sugar
1/2 c. peach juice
1/4 c. vinegar
8 to 10 whole cloves
1 stick cinnamon

Combine sugar, juice, vinegar and spices. Bring to a boil and simmer 10 minutes. Add the fruit and heat thoroughly. Remove to a flat refrigerator dish. Be sure fruit is covered with the syrup. Allow to stand overnight. (If you have extra juice leftover, save for another batch of peaches! Super for Thanksgiving get-togethers, a peachy recipe!!)