1 c. uncooked rice
1/2 c. Italian salad dressing
1 tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach, cut into very thin strips
1/2 c. sliced celery
1/2 c. sliced green onions with tops
1/3 c. crumbled crisp bacon

Cook rice and cool slightly. Combine dressing, soy sauce and sugar. Stir into warm rice. Cover and chill overnight. Stir rice well and fold in remaining ingredients just before serving.