1 can cream of mushroom soup
1 can cream of chicken soup
2/3 c. mayonnaise
3/4 tsp. curry powder
6-8 chicken breasts, boiled and boned
2 lg. clumps broccoli, steamed

Make sauce of first four ingredients. Mix by hand.

Spread broccoli over bottom of 9x13 baking dish. Cover with bite sized pieces of chicken. Pour sauce over chicken. Top with shredded Cheddar cheese. Bake at 350 degrees for 30 minutes. Let stand 10 minutes to cool a bit and serve.

Mt. Vernon