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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal (self rising) 2 eggs 1/2 c. onion 1 c. milk (sweet or buttermilk) 3/4 c. grated cheese 1/2 c. cooking oil 1 tsp. sugar 1/8 tsp. salt 1/2 c. creamed corn Chopped jalapenos, to taste Mix all ingredients well. Bake in a greased pan at 350 degree oven until golden brown. Up to 1 hour, time varies. |
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