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TERESA'S MEXICAN CORNBREAD | |
1 1/2 c. self rising meal, yellow or white 1 can whole kernel corn, drained 1/2 c. oil 1/2 c. sweet milk 1 onion, chopped 2 oz. can chopped jalapeno peppers 3 eggs 1 c. grated cheddar cheese 1 tbsp. mayonnaise Mix ingredients and put in a greased loaf pan. Bake for 45 minutes at 350 degrees. If white cornmeal is used, a few drops of yellow food coloring may be added to obtain yellow color. |
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