1 1/2 c. self-rising cornmeal
2 eggs
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
3 tbsp. flour
1/2 c. oil
1/2 c. onion
1 c. Cheddar cheese
1/2 c. sweet pepper
1 c. cream style corn

Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake 450 degrees 30 minutes or until done. 1/2 of this recipe makes 1 skillet and/or pan.

To make buttermilk, add 1 teaspoon of vinegar to 1 cup milk.