MEXICAN CORNBREAD 
1 c. cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. baking powder
1/4 c. bacon drippings
1/2 lb. grated cheese
1 can cream style corn
3/4 tsp. salt
1 lb. browned sausage
1 finely chopped onion
2 chopped jalapeno peppers

Mix all ingredients and bake at 350 degrees for 1 hour.

 

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