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MEXICAN CORNBREAD | |
1 1/2 c. meal and 1 tbsp. self-rising flour 1 c. buttermilk 2/3 c. oil 2 eggs 1 sm. can corn, drained 3 jalapeno peppers, chopped 1/2 green pepper 1 onion, chopped 1 1/2 c. Cheddar cheese Mix all ingredients, except cheese. Pour 1/2 mixture in pan. Put in 1/2 the cheese. Pour rest of mixture in and top with rest of cheese. Bake at 400 degrees for 30 minutes. |
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