SUN - BURST PIE 
1 (3 oz.) pkg. orange Jello
1 c. boiling water
1 (8 oz.) sour cream
1 graham cracker crust
1 1/2 c. mixed cut-up fresh or canned fruit

Dissolve Jello in boiling water; stir in sour cream. Chill until mixture mounds; spoon into crust. Chill until firm, about 3 hours. To serve arrange fruit on top of pie.

 

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