1 c. butter
1 c. white sugar
4 tbsp. orange juice
2 c. sifted flour
1 tsp. baking soda
2 beaten eggs
3/4 c. chopped nuts
3/4 c. raisins
1/2 tsp. salt

Melt butter in saucepan. Remove from heat and add sugar, juice and blend. Stir in flour, soda, salt and beaten eggs and blend together. Add nuts and raisins. Stir well and spread on greased cookie sheet. Bake 25 minutes at 350 degrees. Cool and frost with orange glaze.

GLAZE: Stir 3 tablespoons butter with 2 cups 10X sugar and enough orange juice to spread. Cut in squares.