2 c. sugar
2 or 3 sq. chocolate
1 tbsp. butter
2/3 c. light cream (milk will work)
2 tbsp. corn syrup
Pinch of salt

Combine in heavy pan. Stir over low heat until sugar dissolves. Continue to cook until a little dropped in cold water forms a soft ball. Remove from heat, add 1/2 teaspoon vanilla. Beat until thick and creamy. Put in a shallow pan.