12 boneless chicken breasts
butter
1 1/2 c. rice
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. water

Skin chicken. Brown in butter. In 9x13 pyrex, put rice, soups and water. Mix well. Place browned chicken on top of mixture. Cover with foil. Bake at 350 degrees for 1 hour. Delicious and easy!