2 c. firmly packed light brown sugar
3/4 c. all-purpose flour
4 egg yolks
2 1/2 c. half & half
1 tbsp. butter
1 tsp. vanilla extract
1 baked 9 inch pie shell
Whipped cream

Combine sugar, flour and egg yolks in a large saucepan. Gradually add half and half, stirring well. Add butter; cook over medium heat, stirring constantly, until thickened. Stir in vanilla; cool. Pour into pie shell; chill several hours or until set. Garnish with whipped cream. Yield: 1 (9 inch) pie.