3 c. light cream
2 1/4 c. brown sugar
3/4 c. sifted flour
1/4 tsp. salt
3 eggs
6 tbsp. butter
Baked pie shell

Heat over boiling water: 3 cups light cream. Mix 2 1/4 cups brown sugar, 3/4 cup sifted flour and 1/4 tsp. salt. Stir gradually into hot cream. Cook until thickness of medium white sauce.

Separate 3 eggs, save whites for meringue. Beat yolks until foamy. Slowly pour hot liquid over yolks, stirring constantly. Pour back into saucepan and cook 5 minutes. Add 6 tbsp. butter and stir until melted. Cool and pour into baked pie shell. Top with meringue and brown in oven at 350 degrees.