16 c. peeled tomatoes
2 c. chopped green pepper
2 c. chopped onion
8 cloves chopped garlic
2 tsp. chili powder
2 tsp. salt
8 hot peppers
2 tsp. (heaping) cumin
8 tbsp. vinegar
1 tsp. (heaping) black pepper
1/4 c. sugar

Blend all together in blender. Cook for 2 hours at simmer. Add 2 tablespoons cornstarch mixed with a little water. Pour into mixture and stir. Put into jars; process about 10 minutes. Makes 7-8 pints.