1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips (6 oz. pkg.)
1 c. butterscotch chips (6 oz. pkg.)

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stir until well blended. Press into buttered 9 x 13 inch pan.

Melt chocolate and butterscotch chips together over hot but not boiling water, stirring until well blended. Remove from heat. Spread evenly over Rice Krispies mixture. Cool until firm, cut into bars.