1 c. sugar
1 c. light corn syrup
1 c. peanut butter
1 c. (6 oz. pkg.) chocolate chips
1 c. (6 oz. pkg.) butterscotch chips
6 c. Rice Krispies

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring often until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stir until blended. Press into buttered 13 x 9 pan. Melt chocolate and butterscotch chips together over double boiler until well blended. Remove from heat and spread evenly over Rice Krispies mixture. Cool and cut into bars. Makes 48.