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1 c. sugar 1 c. light corn syrup 1 c. peanut butter 6 c. Rice Krispies FROSTING: 1 c. chocolate chips 1 c. butterscotch chips FROSTING: Melt together chips. Mix sugar and syrup in large saucepan. Bring to a boil. Add peanut butter and mix well. Add Rice Krispies and mix well. Press into buttered pan and then frost. | |
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