1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Boil sugar and syrup together. Then remove from heat right away. Add peanut butter and Rice Krispies. Press into greased 9x13 inch pan. Cool.

Melt together butterscotch chips and chocolate chips. Spread over top. Cool and cut into squares. These are always a "hit" with adults as well as kids.