1/2 box (13 oz.) Rice Krispies
1/2 bottle Karo syrup
1 c. sugar
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

In large pan, place Karo syrup and sugar. Stir and bring to boil. Take off heat and blend in peanut butter, then stir in Rice Krispies. Spread mixture in 13"x9" pan with wax paper on bottom. Melt bits and spread over Rice Krispies. Let set and slice.