1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits

Combine corn syrup and sugar. Cook over medium heat, stirring frequently until sugar is dissolved and mixture begins to boil. Remove. Add peanut butter and then Rice Krispies. Press into 9"x13" pan. Melt chips and spread.