4 c. cooked, diced chicken
1 (29 oz.) can homestyle veg-all mixed veg.
1 (11 oz.) can cream of chicken soup
3/4 c. shredded American cheese
1 tbsp. celery seed
6 to 8 biscuits

Combine homestyle vegetables including liquid, cooked diced chicken, soup, cheese and 1 teaspoon celery seed in baking dish. Bake at 350 degrees for 20 minutes. Remove from oven, top with biscuits and sprinkle remaining celery seeds on top. Return to oven, bake at 400 degrees for 12 to 15 minutes until biscuits are brown. Serves 6.