CRUST:

1 c. flour
1 c. chopped nuts
1/2 c. butter

Mix like pie crust. Press into 9 x 13 inch pan. Bake at 325 degrees for about 15 minutes.

CREAM:

1 (8 oz.) cream cheese with
1 c. powdered sugar.
Add 1 c. Cool Whip

Spread over cool crust.

Mix 2 (3 ounce) packages of any flavor instant pudding with 3 cups milk. Beat until thick, spread over cheese layer. Top with Cool Whip.