2 tbsp. butter
2 tbsp. minced onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers, chopped
1 tsp. Italian seasoning
1/2 tsp. celery salt
1/4 tsp. black pepper
2 eggs
1 c. light cream
6 oz. bag corn chips
1/2 lb. Monterey Jack cheese, cubed
1/2 pt. sour cream
1/2 c. grated Cheddar cheese
Paprika

Melt butter in skillet; add onion and saute but don't brown. Add tomato sauce, chili peppers, Italian seasoning, celery salt and pepper. Simmer 5 minutes. Lightly beat eggs; add cream; mix well. Remove tomato mixture from heat, quickly stir in egg mixture.