2 lbs. ground beef
1 med. onion, chopped
2 cans cream of chicken soup
1 can cream of celery soup
3 soup cans of milk
9 c. croutons
Salt and pepper to taste

Brown ground beef and onions together. Add the croutons and seasonings. Put into large 5 quart casserole. Bake at 350 degrees for 20 minutes or until lightly browned.