1 c. raisins
1 c. sour cream
1 c. sugar
2 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tbsp. butter
3 oz. cream cheese
1/2 c. powdered sugar
1 c. cream

Bring raisins, sour cream, sugar, eggs, cinnamon, cloves and salt to boil. Cool until thick, stirring constantly. Add butter; cool completely. Blend cream cheese and sugar. Whip cream and fold into cheese. Spread in baked pie shell. Add raisin mix and top with remaining cheese combination.