1 1/4 lb. butternut squash, peeled and cut into 3 to 4 inch pieces
2 apples, peeled, cored and cut into wedges
1/2 c. brown sugar
1 tbsp. flour
1/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. mace

Arrange squash in 7 x 13 inch baking dish and top with apple wedges. Combine other ingredients and spoon over apples. Bake at 350 degrees 50 to 60 minutes. Serves 4 to 6.