4 lg. chicken breasts
12 corn tortillas, cut into 1 inch pieces
1 can mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 med. chopped onion
2 sm. cans of green chilies, chopped
1 can ripe olives, sliced

Mix all together in 9 x 13 inch pan. Sprinkle grated Jack cheese over. Bake 30 minutes at 325 degrees.