1 1/2-2 c. cooked yellow squash (3-4 average size squash cut into pieces)
2 tbsp. butter
10 saltine crackers, finely crushed
1 tbsp. chopped onion
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Cheddar cheese
1/4 c. biscuit mix

Place all ingredients in a mixing bowl. Use electric mixer on low to combine. Then pour into a greased casserole dish. Bake 20-25 minutes at 350 degrees.