3 sticks butter
1 box 10X sugar
2 c. graham cracker crumbs
2 eggs
4 bananas (not green but not over ripe)
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
1/2 c. chopped nuts
Maraschino cherries

Butter 9x14 inch Pyrex dish. Melt 1 stick of butter and stir in with graham cracker crumbs. Line dish on sides and bottom. Mix 2 sticks butter, 2 eggs, and box of 10X sugar and beat for at least 15 minutes at medium to high speed. Pour this mixture over graham cracker crumbs. Then slice bananas and layer over mixture. Spread drained pineapple over bananas and top with Cool Whip. Sprinkle Cool Whip with chopped pecans and then decorate with cherries. (I like to use the ones with the stem on them.) Chill and serve. Delicious and rich.