REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY PUNCH | |
1 (46 oz.) can pineapple juice 2 pkgs. cherry Kool-Aid 2 c. sugar 2 qts. warm water Mix above ingredients and put in gallon jugs. Freeze. Take out about 1 hour before using it. Add 1 quart of ginger ale. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |